Reservations 933 186 926
Come and taste us!
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At Rasoterra, we create plant-based, locally-sourced dishes, paired with the finest Slow wines—always sulphite-free. We’re a gastronomic bistro where vegans, vegetarians, and even those who aren’t, can have a great time.
And what about drinks? We’ve been committed for years to offering sulphite-free wines from small, passionate producers. It’s our way of sharing the story of our region and embracing vegan, sustainable eco-gastronomy. Plus, we’ve got organic urban soft drinks, refreshing kombuchas, and microfiltered water waiting for you.
Download the food menu
Download the drink menu
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The Pillars that hold up Rasoterra
Do you know our three Ps?
Planet: at Rasoterra we want to do all we can to protect the environment and to live in a peaceful, empathic way with the Earth’s other species. There is no Planet B! (And Planet A can be truly amazing!)
Produce: in our dishes we only use the highest quality ingredients; these are strictly local and seasonal. Because transporting an apple (or an avocado) half way around the world can never be sustainable or cool.
People: at Rasoterra, we treat our team and our suppliers well, with decent wages, reasonable working hours and no quibbling about prices. We are convinced that this is the only way that we can make the world a fairer place.
Planet: at Rasoterra we want to do all we can to protect the environment and to live in a peaceful, empathic way with the Earth’s other species. There is no Planet B! (And Planet A can be truly amazing!)
Produce: in our dishes we only use the highest quality ingredients; these are strictly local and seasonal. Because transporting an apple (or an avocado) half way around the world can never be sustainable or cool.
People: at Rasoterra, we treat our team and our suppliers well, with decent wages, reasonable working hours and no quibbling about prices. We are convinced that this is the only way that we can make the world a fairer place.
Who are we?
The faces behind Rasoterra
Chiara, Daniele and Guillem opened Rasoterra in 2013 because they just couldn’t wait any longer. All three come from long careers in the hospitality industry. Many other people would see that as a reason to go and do something completely different! But our three had been waiting for a chance to marry their restaurant experience with their passion.
And their passion is none other than promoting good food. They understand this as enjoying what you eat and drink, while at the same time carefully sourcing your ingredients, helping the community, and respecting the planet. This passion comes from their strong links to the Slow Food movement, both in Barcelona and its headquarters in Italy, and there is no way to shake it off.
Their love story is called Rasoterra.
What a team!
Everyone that works at Rasoterra loves their job, and it shows on the faces of the staff in the kitchen and the dining room and in the great vibe of the place. When you come to Rasoterra, you’ll see and taste it for yourself. Because when you set foot in a plant-based restaurant, you can really discover a garden of delights!
The talk of the town
The talk of the town
TimeOut Barcelona
Great vegetarian restaurant (...) The opposite of a boring vegetarian restaurant.
DeVinis
They are vegetarian. So what? You can eat like a king and drink even better.
COQUO
The dining room of Rasoterra Restaurant already looks like a living room full of friends and people who want to share gastronomic excellence and are happy to be just where they are.
Hotel Pulitzer Barcelona
It's worth going there as soon as you can to try the best vegetarian food.
Ets el que menges
Good, clean, fair and local
Epicurious
This new vegetarian restaurant is so good it’s pulling in carnivores, too.
Tickets Barcelona.com
The vegetarian rockstar restaurant of Barcelona.
